031 Interview with Brittany Irvin MommaLowCarb 12/1/17

In this episode listen as John and Jolene interview Brittany Irvin aka MommaLowCarb and discuss - Brittany's journey and success story - The time it takes to cook keto compared to what you are used to - Cauliflower (turns out it does in fact have a taste) Actionable Takeaways: - Just start, you don't have to have a culinary degree to cook keto meals - John and Jolene are going to do a live video of eating eggs and peanutbutter - Up your fat with cream and oil If you would like to follow Brittany go to: Website: Ketogenic.com Facebook: www.facebook.com/mommalowcarb/ Instagram: www.instagram.com/mommalowcarb/ Twitter: https://twitter.com/Momma_LowCarb Are you new to keto? Have you started, but are struggling? Are you a veteran Ketonian? Well then you are in the right place! The Ketonian Korner are two coworkers, John Davidson and Jolene Hale, who have a round table discussion and keep it real.